This modern sukiyaki and shabu-shabu fine dining restaurant is all about offering transcendent Wagyu dining experiences. Like its namesake, it uses kuroge wagyu (Japanese black cattle) sourced from a network of trusted farms that the owners personally visited.
TRY Signature Sukiyaki Donburi “All in One” ($128). Of course, the inimitable A5 Wagyu slices headline the dish. But a shoutout to the short-grained rice – using specially selected AAA grade Nanatsuboshi rice from Hokkaido – which has the perfect balance of flavour, and bite and stays tasty even when it’s cold. Finished with crisp garlic chips, thoughtful vegetable trimming pickles, a jiggly onsen egg and a generous blanket of black truffles, it is one Donburi you’ll dream of in your sleep.
