Moss Cross Tokyo

Another wildly popular restaurant makes Singapore home for its first international outpost – Moss Cross Tokyo. Hailing from Japan, the restaurant specialises in shokado omakase, which see small, delicately plated dishes arranged around a picture-pleasing wooden box, each focusing on a particular seasonal ingredient. Highlights include the Hyogo oyster doused in camembert mousse, milk foam and served with caviar and kombu, as well as the indulgent Kyoto wagyu sushi paired with uni and truffle shoyu. The structured presentation of food encourages a more mindful and intentional eating experience where diners can savour the quality and freshness of each dish. Lunch omakase courses are available at $68 and $80 options, while dinner menus are priced at $128 or $150.