Fourth of July – or America’s Independence Day – might be a foreign concept here in Singapore, but that won’t stop these All-American eateries from bringing the ‘party in the USA’ to our backyards. From July 1 to 31, you’ll be able to savour American classics as part of special menus that these establishments will be offering all month long.
Crafted by Peter Zwiener will be transporting customers back to the 50s with its decor reminiscent of a retro American diner. The limited-time menu focuses on the art of dry-ageing – dig in to juicy dry-aged BLT burgers ($22) made with 100% USDA prime angus beef; indulgent dry-aged ribeye cubes ($25) sprinkled with lime kosher salt; and a show-stopping dry-aged boneless ribeye steak ($58) served with roasted potatoes and chimichurri.
Meanwhile, Wolfgang’s Steakhouse will be slinging out the All-American Feast Platter ($74). Treat this like an ultimate Superbowl snack spread – it includes must-haves like beef cheek tacos, burger sliders, lobster roll, and chilli con carne tortilla chips. They come paired with a side of refreshing appleslaw and two mugs of their draught beer specials – the Brooklyn IPA or Pilsner. Haven’t worked up that much of an appetite? You can also order items in the platter as individual portions, whether it’s classic burger sliders ($18) you’re after, or if you just want to feast on a solid serving of lobster roll ($42) stuffed with chunks of Boston lobster.
Whether you’re a celebrating American, or if you just want to get in on the Fourth of July festivities, step into these eateries throughout the month of July for a taste of the American soul. Make your reservations for Crafted by Peter Zwiener here, and Wolfgang’s Steakhouse here.
