Bad Habits Provision

Get a slice of NYC in the +65 at this pizzeria in River Valley. This casual hole-in-a-wall serves up no-nonsense New York style slices with a gritty, NY street vibe to boot – its ‘alfresco’ sitting area is literally by the roadside of a quiet alley. Unlike Neapolitan style pizzas, these pies come thinly crusted with a satisfying char and crunch. The dough undergoes 24 hours of bulk fermentation before the portion for each pizza is fermented individually again for 48 hours. It’s then smeared with a homemade tomato sauce containing garlic and basil. The lean menu sees four classic flavours – margherita, salami, triple cheese, and garlic mushroom, and you can get them whole or by the slice. And the best part? Bad Habits is open till late to cater to both the pre and post-drink crowd.