Carlitos

Tapas bar Carlitos is the product of Carlos Montobbio and Antonio Miscellaneo’s most recent partnership. Carlitos is located a few doors away from Miscellaneo’s famous La Bottega, and the friendly neighbourhood joint brings 30 of Chef Carlos’ favourite types of tapas to the menu, plucked from all over Spain. You’ll find all the classics like patatas bravas ($10), Spanish octopus with paprika ($20), and Jamón – a 36-month-aged one no less ($28). There’s also the paella of the day ($26), and a unique list of premium tinned seafood (from $12), a quintessential Spanish delicacy. The drinks menu seems like it’s plucked straight out of Barcelona as well, with red or white Sangria ($18), Estrella Galicia beer ($10), and a must-have: cava ($20).