Frying Fish Club

A visit to this newly opened restaurant, situated along Owen Road, reignited our love for fish and chips. Here, the classic British dish features a delightful Japanese twist – instead of the usual cod or haddock, the chefs use shiro maguro (albacore tuna), which offers a natural sweetness and firm texture. Coated in a light tempura batter and fried to golden brown perfection, the dish was brilliant especially with the accompanying side of edamame in teriyaki sauce. For diners seeking something new, the nori fish & chips offers a pleasant surprise, featuring nori-crusted fish cooked to perfect doneness. We love the light and crisp tempura batter and the briny, umami flavours. If you are visiting in a group, we recommend ordering other snacks and mains to share like the tako wasabi ($8), steak & hummus ($24) and grilled fish tacos ($18.50).