May Pho Culture

If you appreciate a bowl of good pho, check out this unassuming eatery located at Fook Hai Building on the corner of Upper Hokkien Street and South Bridge Road. Run by a lady chef who hails from Ho Chi Minh, May Pho Culture serves authentic Vietnamese dishes that are so good that even Vietnamese locals endorse them. We tried the beef tenderloin pho ($17.90) and it’s safe to say that it was  one of the best phos we’ve ever had – the soup was herby, robust and full of flavour, while the beef was juicy, tender and cooked to perfect doneness. For pocket-friendly options, try the beef brisket pho ($12.90) or the chicken supreme pho ($11.90). The fresh spring rolls ($9.90) are equally impressive, chock-full of pork slices, shrimp and rice noodles.