This sizzling new Japanese-French fusion restaurant pulsates to the beat of open-flame cooking, led by chef Daisuke Yoshikawa. Experience a harmonious blend of tradition, creativity, and bold, smoky goodness with dishes like shio-koji chicken ballottine ($50), Australian Wagyu ribeye ($85), and Japanese Wagyu tenderloin ($95), alongside Hokkaido scallops ($45), and turbot ($70). Refuel from the weekday grind with its set lunch ($35), available from Tuesday to Friday. You’ve got a choice of different mains, from Wagyu steaks to seafood pasta, to whet your appetite.
But what truly sets Pulsii apart is the vibrant energy you’ll feel the moment you enter, especially at sundown. Ladies’ Night on Wednesdays is the perfect excuse for a midweek treat: $38 for free-flow wine, bubbles, and Aperol Spritzes, or go for the $58 option with a main course – surf or turf, you choose. Gents, there’s love for you too with one-for-one house pours and beers.
