If you are new to Sri Lankan food, the owner Mr Odi would be more than happy to recommend the day’s specials. Lighter on the spice compared to South Indian cuisine, the stall offers authentic Sri Lankan dishes that are not commonly found elsewhere. Get your greens and try the smoked jackfruit curry; vallarai keerai (brahmi leaves) lightly cooked with shredded coconut, tomatoes and onions; and banana flower. The devilled chicken sounds more fiery than it tastes, giving off just a peppery heat. Deer meat and mutton liver is also available on certain days.
Rice sets are priced from $6.
