The Astor Grill by St. Regis

Set in the luxurious St. Regis Singapore, The Astor Grill is a sophisticated tribute to the classic chophouses of early 20th-century New York. At its helm is Chef de Cuisine Angelo Sergio, who brings decades of expertise in butchery, dry-ageing, curing, and grilling. Expect purebred beef sourced from the world’s finest organic farms, masterfully cooked on a custom-built parrilla grill. The blend of charcoal and Vulcan stones adds a flavourful and robust richness to each cut. Sink your teeth in its signature sharing cuts including the Australian Tomahawk, served with specialty salts, house mustard, and sauces. Other standouts include the exquisite Full Blood Autumn Wagyu Striploin from Robbins Island, where The Astor Grill is among the first to bring this cut to Singapore.