Beat the heat and enjoy a delectable steak at Tomahawk. The restaurant allows dogs to come indoors and enjoy the luxurious interior with their owners. The steaks at Tomahawk have been wet-cured, meaning that they have been submerged in a brine or marinade to ensure that the meat retains its moisture. This results in a beautiful crust on the outside while the meat remains incredibly tender. While the steaks are definitely a must-try, their pasta and rice dishes such as the smoky, spicy Chilean sea bass paella ($53) and salmon carbonara ($36) are nothing to scoff at either.
Tomahawk Novena
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