The Wheeler’s Group, which runs Wheeler’s Estate, Wheeler’s Yard and Wheeler’s Festival, has unveiled their latest concept – Wheeler’s Tropikana, nestled within the historic Gillman Barracks. Comprising a dipping pool, a lawn and a spacious al fresco dining area, the restaurant exudes a tranquil ambience, akin to what one will experience when they arrive at a tropical resort. The tropical island vibes are further enhanced by the surrounding lush greenery and choice of furnishings like rattan chairs, bamboo lamps and recycled wood tables. Sip on a cocktail or two by the pool, or unwind at the comfortable L1 Deck. For those looking to escape the heat, retreat to the indoor lounge, located on the 2nd floor, outfitted with plush seating.
On the food front, guests can look forward to “Australisian” cuisine, which combines influences from Australia, New Zealand and Southeast Asia, masterfully prepared by head chef Jayd Kitt. A crowd favourite from the brunch menu is the kani eggs ($21) comprising generous chunks of blue swimmer crab and scrambled eggs served with fish roe and finished off with lobster oil, wasabi, nori and spring onion. The dinner menu offers plenty of scrumptious options including the king fish ceviche ($22), josper grilled black angus petit tender ($48), and the crab & squid ink croquettes ($19). When the sun sets, the establishment comes alive with different live bands playing every night including the likes of Melissa & The Usual Suspects, The Chilli Padis and more.
