Category: Restaurants

Opening on July 3, the food court also welcomes Singapore’s first outlet of the beloved Hong Kong-based Ai Shan Claypot Express

We try Singapore’s first spicy tomato sukiyaki, topped with A5 wagyu

This is its Southeast Asia debut – featuring a menu by Odette’s chef-owner Julien Royer and a mini gallery inside

The Japanese hamburg steak specialist has finally landed in VivoCity, but are the queues worth braving?

From a popular Japanese izakaya chain to a chic new rooftop restaurant

At Milli, nostalgia is everywhere – on the plate, in your glass, even behind the decks

Pierre Hermé himself credited the partnership with Resorts World Sentosa for helping bring the vision to life

The menu features Cote’s buttery Hanwoo beef and Gold Pig’s coveted Handon pork

The Michelin-starred restaurant swaps playful theatrics for a more global and ingredient-driven expression of Singaporean cuisine