Majestic Hotel and Park Hyatt lead the city’s afternoon tea scene with Malaysian-grown ingredients
Category: Restaurants
Posted inRestaurants
Inside Tanjong Rhu Pau: How Singapore’s best handmade buns are made, and the family behind them
Behind the scenes at a 30-year-old pau shop which has been serving customers since 1988
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Onigiri Gon opens a rare dine-in onigiri experience at Fortune Centre
Enjoy over 20 handcrafted onigiri variations in this 12-seat, one-man store at Fortune Centre
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Three Chinese dessert spots in Singapore we’ve been loving recently, and what to order when you visit
Tired of the same gelato chains? Try these Chinese desserts for nostalgic flavours with a modern twist
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Bangkok’s viral banana cake Bake It Babe opens in Singapore on Desker Road
There’s only one item on the menu for now, and all cakes are via pre-order only
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Lady M reopens at Jewel Changi Airport – with two more outlets to follow
The upcoming two outlets will open at IOI Central Boulevard Towers and Marina Bay Link Mall by end-June
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Noci Bakehouse at Suntec City serves cottagecore with a side of pretty pastries – here’s our review
Snack on salt bread, bagels and more at this new Korean bakery in Singapore
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Home-based sandwich deli Between Buns Deli opens its first store at Robinson Road
On the menu: classic fried chicken sandwich, broccolini with avocado and blue cheese, and sticky toffee pudding
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Rating everything we tried at Singapore’s very first Lotteria, now open at Jewel Changi
Our honest review of Lotteria’s Korean-style burgers and snacks
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Singapore’s Restaurant Born proves why it’s one of Asia’s most talked-about fine diners right now
We visit chef Zor Tan’s award-winning Restaurant Born to see if it lives up to the hype