Category: Hawker

Stall: #01-116 This lor mee stall has made a name

Stall: #01-138 This one’s a little controversial, with many either

Stall: #01-10 A piping hot bowl of prawn noodles is

Stall: #01-121 Unlike the thin slivers of char siew (barbecued

Hor fun might be common in most hawkers centres, but

For simple but satisfying fare, a bowl of springy wanton

It doesn’t just have to be a pasar malam treat,

Zi char hawker stalls, aka ready-to-cook joints, are easy choices

It’s a staple of every worthy hawker centre: char kway

You’ll notice the long, snaking lines before you even see